Seaweed has been a staple of the Asian diet for centuries and has also been a part of coastal indigenous people's diets all around the world.  Prized for it dense nutritional content and abundance, seaweed is rapidly gaining popularity in kitchen's all over the world.

Some of the most popular types of edible seaweed include:

Nori

Bull Kelp

Macro Kelp

Kombu

Dulse

Wakame

Arame

Sea Lettuce

Hijiki

Bladderwrack

Alaria

Please submit your information to add to our edible seaweed resource list